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Cup Tteokbokki
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Bling Bling Tteokbokki (Spicy)
Made with imported rice and crafted using traditional methods, this rice cake delivers a soft and chewy texture. Enhanced with a bold, spicy flavor without excessive sweetness, it's perfect for spice lovers.
- Main Ingredients
- Rice (Imported) 99%, Refined Salt, Ethanol
- Sauce: [Sugar, Gochujang (Red Pepper Paste) [Starch Syrup, Wheat Flour (USA, Australia), Chili Seasoning (China), Seasoning Powder, Refined Salt], Purified Water, Red Pepper Powder (Chili: China 66.7%, Vietnam 33.3%), Mixed Seasoning (China), Onion, Brewed Soy Sauce, Compound Seasoning, Radish Extract, Garlic, Flavor Seasoning Powder (ID-2), Flavor Base, Monosodium Glutamate (Flavor Enhancer), Modified Starch, Anchovy Extract Concentrate, Mixed Additives (Paprika Extract, Emulsifier), Caramel Color, Xanthan Gum]
- Shelf Life
- 3 months from the manufacturing date
- Net Weight
- 300g (Rice Cake 230g, Sauce 70g)
- Storage
- Keep refrigerated (0~10℃)
