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Cup Tteokbokki
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- Cup Tteokbokki
Deokine Gukmul Rice Tteokbokki
Made with imported rice using traditional methods, this rice cake delivers a soft and chewy texture. It features a bold, spicy flavor without excessive sweetness — perfect for those who love heat.
- Main Ingredients
- Rice Cake 56.74% (Rice 99%)
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Rice Cake: Rice (Imported), Ethanol, Refined Salt
Tteokbokki Sauce: Sugar, Other Sugars (Raw Sugar, Caramel Color), Red Pepper Powder (Chili: China), Sea Salt (New Zealand), Monosodium Glutamate, Flavor Enhancer, Modified Starch, Additives (Paprika Extract, Emulsifier)
Eomuk (Fish Cake): Frozen Surimi [Fish Meat (Vietnam, China, India, etc.), D-Sorbitol, Sugar, Acidity Regulator], Wheat Flour (USA, Australia), Carrot (Korea, China), Refined Salt, Chives, Monosodium Glutamate (Flavor Enhancer), Additives (Sodium Polyphosphate, Sodium Pyrophosphate), Potassium Sorbate (Preservative), Additives (Paprika Extract, Glucose, Oleoresin Capsicum, Polysorbate 80), Sodium Saccharin Compound (Sweetener)
- Shelf Life
- 24 months from manufacturing date
- Net Weight
- 564g (Rice Cake 320g, Sauce 150g, Fish Cake 94g)
- Storage
- Keep frozen